MENÚ DE GRUPOSMENÚ GRUPOS

Starters

• Bread with aioli and tomato (1, 3)
• Russian potato salad on a crispy wheat cracker, topped with tuna belly (1, 3, 4, 12)
• Bar Mistela Chamartín’s Patatas Bravas (3, 12)
• Seafood croquette (1, 2, 3, 4, 7, 12, 14)
• Joselito ham croquette (1, 3, 7)
• Fried aubergines with honey mayonnaise (3)
• Mature beef meatballs in their own juices with French fries (1, 3, 7, 9, 12)
• Pig’s ear calzone with pistachios and smoked mayonnaise (1, 3, 6, 8, 11) ¿Te gusta esta personalidad?

Postres

• Grilled fartón French toast with horchata pastry cream (1, 3, 6, 7)

• *Coffee and drinks NOT included. Menu available by reservation only (minimum 10 guests). Desserts to share among every 4 guests. Available Monday to Sunday.

Starters to share, one serving for every four guests

• Bread and aioli (1) (3) (7) (12)
• Garden salad (3) (12) (13)
• Bar Mistela Chamartín bravas (3) (12)
• Roasted peppers with cod (4)

Main course

• Paella valenciana (14)
• Señoret-style rice (2) (4) (12) (14)

Dessert

• Chargrilled fartón French toast with horchata custard (1) (3) (6) (7)
• *Tea or Coffee included (espresso, espresso with a dash of milk or coffee with milk). Drinks not included.

Starters to share, one serving for every four guests

• Bread and aioli (1) (3) (7) (12)
• Garden salad (3) (12) (13)
• Cuttlefish with onions, roasted garlic emulsion and crispy almonds (1) (2) (3) (4) (6) (7) (8) (9) (12) (14)
• Bar Mistela Chamartín bravas (3) (12)
• Mature beef meatballs in their own jus with French fries (1) (3) (7) (9) (12)

Main course

• Paella valenciana (14)
• Señoret-style rice (2) (4) (12) (14)

Dessert

• Chargrilled fartón French toast with horchata custard (1) (3) (6) (7)
• *Tea or Coffee included (espresso, espresso with a dash of milk or coffee with milk). Drinks not included.

Starters to share, one serving for every four guests

• Bread and aioli (1) (3) (7) (12)
• Crispy wheat shell with Russian salad and tuna belly (1) (3) (4) (12)
• Bar Mistela Chamartín bravas (3) (12)
• Roasted peppers with cod (4)
• Mature beef meatballs in their own jus with French fries (1) (3) (7) (9) (12)

Main course

• Chargrilled poussin with Mediterranean herbs (12)
• Bluefin tuna with ñora pepper sauce

Dessert

• Chargrilled fartón French toast with horchata custard (1) (3) (6) (7)
• *Tea or Coffee included (espresso, espresso with a dash of milk or coffee with milk). Drinks not included.

Starters to share between four people

• Bread and aioli (3) (12)
• Paloma with Russian potato salad and tuna belly (1) (3) (4) (12)
• Seafood croquette (1) (2) (3) (4) (7) (12) (14)
• Cuttlefish with onions, roasted garlic emulsion and almond crunch (1) (2) (3) (4) (6) (7) (8) (9) (12) (14)
• Mature beef meatballs in their own jus with fries (1) (3) (7) (9) (12)

Main

• Bluefin tuna with ñora pepper sauce
• Iberian pork pluma with cauliflower (7)

Dessert

• Chargrilled fartón French toast with horchata custard (1) (3) (6) (7)
• *Tea or Coffee included (espresso, espresso with a dash of milk or coffee with milk). Drinks not included.

Open Bar

• Includes water, soft drinks, draught beer and house wine. The open bar starts once all guests are seated and ends when desserts are served.