LUNCH / DINNER

White anchovy gilda

3.50

(4) (12)

Anchovy gilda

3.50

(4) (12)

López anchovy on brioche with condensed milk butter and piparras

5.50

(1) (3) (4) (7) (12)

Marinated white anchovies with jalapeño olives and sesame mery sauce

8.00

(2) (11) (12)

Pickled mussels with freshly fried chips

12.90

(14)

Dénia red prawn carpaccio with mandarin and chilli garlic dressing

25.90

(1) (2) (4) (6) (10) (11) (12)

Joselito Iberian ham

29.00

(1) (6) (7)

Chargrilled rustic bread with sauces

9.90

(aioli, olive tapenade, herbs and tomato) (1) (3) (7) (12)

Bar Mistela Chamartín bravas

7.80

(3) (12)

Crispy wheat shell with Russian salad and tuna belly

8.50

(1) (3) (4) (12)

Creamy cod fritters with aioli and fried parsley

8.90

(3 pcs.) (1) (3) (2)

Grilled foie gras montadito with figs and Kalamata olive

8.90

(1) (8)

Fried aubergine with honey mayo

9.50

(3)

Beef tenderloin mollete with ham, caramelised onion, with or without blue cheese

9.90

(1) (7)

Joselito ham croquettes

6.90 10.90

(5 PCS.) (1) (3) (7)

Seafood croquettes

7.90 12.90

(5 pcs.) (1) (2) (3) (4) (7) (12) (13)

Pig’s ear calzone with pistachios and smoked mayonnaise

11.90

(1) (3) (6) (8) (11)

Cuttlefish with onions, roasted garlic emulsion and crispy almonds

16.90

(1) (2) (3) (4) (6) (7) (8) (9) (12) (14)

Mature beef meatballs in their own jus with French fries

10.90 17.90

(1) (3) (7) (9) (12)

Discarlux beef tenderloin steak tartare

25.90

(1) (3) (4) (10) (12)

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

Although Bar Mistela strictly complies with all current food safety regulations, due to the characteristics of our premises and the way food is handled and prepared, the accidental presence of allergen traces cannot be ruled out. For more specific information please ask our staff.

LUNCH / DINNER

COUNTER SELECTION

TAPAS

FROM THE GARDEN

RICE DISHES

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